Monthly Food Inspection Report

Please Note: The following are all routine inspections, except those marked as R/I, which are re-inspections required because of violations cited on routine inspections.

June 2024 Food Inspection Reports

Martinsville

 

The Peddler’s Loft Café

2C, 3NC

Bare hand contact with ready-to-eat food is prohibited.

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

 

Martinsville High School (Summer Food Service Program)

No violations noted at time of inspection.

 

No. 1 Chinese

1C, 2NC

Food debris was found on utensils stored as clean.

 

Holiday Inn Express

1C, 2NC

Whipped butter was found at 79°F and cream cheese was found at 59°F.

On R/I- 1NC

On R/I- All critical violations were corrected.

 

Best Western

1C, 4NC

Eggs and sausage patties were found at 110°F.

On R/I- 1NC

On R/I- All previous critical violations were corrected.

 

Awnie’s

3C, 3NC

The can opener blade and holder needed to be cleaned.

Chicken and lasagna were found at 119°F.

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

 

La Herradura Grill & Bar

5C, 2NC

Prep line cooler was holding foods at 59°F.

Open employee beverages may not be placed with food/food-contact items.

Hand wash sink in bar must be accessible. Use only food-grade items as food containers.

The ice machine baffle needed to be cleaned.

On R/I- 1C, 1NC

On R/I- Open employee beverages may not be placed with food/food-contact items.

 

Bynum’s Steakhouse

1C, 2NC

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

 

Grand Slam Snack Shack

1NC

 

Martinsville Golf Club

1C, 1NC

The soda nozzles needed to be cleaned.

 

Hoosier Sugar Daddy

No violations noted at time of inspection.

 

VFW #1257

1NC

 

Centerbrook Drive-In Theatre

3NC

 

Churches in Mission

No violations noted at time of inspection.

 

Circle K #4700013

4NC

 

Martinsville BP

OK to Open

 

Woppos (Mobile Unit)

1NC

 

The Red Line Cart (Mobile Unit)

No violations noted at time of inspection.

 

SommHerr’s Bakery (Farmer’s Market Permit)

No violations noted at time of inspection.

 

Hilljack Homestead (Farmer’s Market Permit)

No violations noted at time of inspection.

 

AB3 Farm LLC (Farmer’s Market Permit)

No violations noted at time of inspection.

 

 

Mooresville

 

Kroger J-921

2C, 3NC

Chemicals may not be stored directly next to food-related items.

Food debris was found on pans, utensils, and food-contact surfaces stored as clean.

 

Squealers Barbeque

5C, 4NC

Sanitizer is required in the dish machine and in the sanitizer buckets for cleaning.

Date-label all potentially hazardous foods.

Replace broken utensils and use food-grade, durable utensils.

Rusted cans of food were found.

Raw potentially hazardous foods may not be stored above raw foods requiring a lower cooking temperature.

On R/I- 1C, 3NC

On R/I- Use durable, food-grade utensils for scoops.

 

Smok’N Crew BBQ

No violations noted at time of inspection.

 

Rise and Shine

3NC

 

A1 Japanese Steakhouse & Sushi Bar

3C, 4NC

Hand wash sinks must be functional and accessible at all times.

Food debris was found on food utensils and equipment stored as clean.

Use only food-grade items for food contact storage.

On R/I- 1NC

On R/I- All previous critical violations were corrected.

 

Los Patios Mexican Restaurant #5

2C, 3NC

Chemicals may not be stored directly next to food or food-related items.

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

 

McDonald’s of Mooresville

1C, 1NC

The handwash sink must be accessible at all times.

 

El Rodeo #9 Mexican Restaurant

4C, 8NC

Raw meats were found holding at 45-46°F.

All food containers must be made from approved materials.

Date mark all potentially hazardous foods.

The ice machine needed to be cleaned.

 

Dong’s China Buffet

2C, 1NC

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

Use only food grade containers for storing food.

 

Boys & Girls Club of Morgan County

1NC

 

Showtime Cinemas

1C, 2NC

Unapproved pesticides were found in the food area.

 

Mooresville Park & Rec District

2C, 2NC

Hot dogs were found at 107°F.

Label all chemicals in working bottles.

On R/I- 1NC

On R/I- All critical violations were corrected.

 

Churches in Mission

1NC

 

Dollar General #7303

1NC

 

 

Monrovia

 

Monrovia Family Restaurant

4C, 3NC

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

Eggs were found in a pan at room temperature; hash browns were found at 109°F; prime rib was found at 48°F.

Food debris was found on knives stored as clean.

Date-label all potentially hazardous foods.

On R/I- 1C, 1NC

On R/I- Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

 

1.7 Farms dba The Farm Store

1C, 3NC

Unsafe food sources- Retail food establishments may not sell items from home-based vendors; items in reduced oxygen packaging may not be produced without a variance.

 

 

Paragon

 

Dav’s Petroleum

6C, 6NC

The hand wash sink must be accessible at all times.

Sanitizer is required for the 3-compartment sink.

Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.

Pizza was found holding at 108°F.

Do not contaminate food-contact items with hands.

Rodent activity was observed.

On R/I- 4C, 6NC

On R/I- Unsafe food sources- Shell eggs were found for sale unlabeled and dirty.

Do not provide harborage for rodents with food and water sources.

Repair drain in furnace room floor.

Clean walls, floors and ceilings in walk-in cooler- mold growth unchecked.

 

Whitaker’s Farm Market

No violations were noted at time of inspection.