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Documents 1-16 of 16

Date	Title	Views	Size
07/14/2021	Sample Written Food Employee Health Policy	437	724 KB
07/14/2021	Sample Written Food Employee Illness Policy	509	75 KB
11/12/2020	Letter to Farmer’s Market Vendors	462
11/12/2020	Letter to Food Establishment Manager or Owner	491
11/12/2020	Letter to Temporary Food Establishment Owner	340
11/12/2019	Mandatory Closure of a Food Establishment	308	27 KB
02/27/2019	Final Guidance on Honey 2-27-19	417	1,627 KB
08/23/2018	HBV PHF Guidance 2018	292	407 KB
01/01/2018	HBV Presentation 2018	253	581 KB
02/01/2012	Using a Home Kitchen to Provide Food for Sale	355	355 KB
09/01/2011	Cooking for Groups: A Volunteer’s Guide to Food Safety	250	1,873 KB
12/01/2010	Food Security: If you see something, say something	279	915 KB
07/07/2009	Fact Sheet on HEA 1309	252	68 KB
01/01/2009	Summary of Changes in the 2009 Food Code	184	49 KB
08/01/2005	Apple Cider Guide, 8-2005	171	149 KB
02/01/2004	IN Guide for the Preparation of Fruits and Vegetables	266	184 KB

Documents 1-16 of 16