Please Note: The following are all routine inspections, except those marked as R/I, which are re-inspections required because of violations cited on routine inspections.
Foods- December 2025
A new food code passed for Indiana in April, so we have changed from a system of Critical/Noncritical to a system of Priority (directly contributing to foodborne illness or injury), Priority Foundation (facilitate or enable one or more priority items), and Core (items related to general sanitation or maintenance).
Martinsville
Awnie’s
44 N. Main St.
Priority Violations
Pasta items in reach-in cooler were out of date.
Priority Foundation Violations
Multiple foods were not date-marked.
Core Violations
Seal or paint raw wood under ice machine.
The Local Grind
190 E. Morgan St.
Priority Violations
Raw shell eggs may not be stored above ready-to-eat foods.
Priority Foundation Violations
A consumer advisory statement regarding undercooked animal foods is required.
Sanitizer test strips are required.
Core Violations
Hair restraints are required on foodhandlers.
Repair the dripping hose on the 3-bay sink.
Mi Abuelito Mexican Restaurant #4
10 N. Main St.
Priority Violations
Refried beans were found at 105°F, cheese sauce was found at 75°F, and hamburger was found at 132°F.
Reheat all foods above 165°F before placing in hot holding.
Raw bacon was stored above ready-to-eat foods in the reach-in cooler.
Priority Foundation Violations
Thawing in water above 70°F is prohibited.
Label all chemicals in working bottles.
Seal new wood shelves in kitchen to be cleanable and nonabsorbent.
Core Violations
A scoop made of Styrofoam was found in the flour.
Label bulk foods- flour.
No. 1 Chinese
370 E. Ruth Rusie Way
Core Violations
Repair flooring in walk-in cooler.
Clean tray for rice makers; clean around table legs and edge of fryer table; clean around rice pot in hot bar.
Sgt. Pepper’s Chicken
2028 Burton Lane
Priority Violations
Mac & cheese must be reheated above 165°F before hot holding.
Flour in walk-in cooler stored in nonfood-grade container.
Core Violations
Label bulk foods- spices.
Replace caps on kitchen work table for cleanability.
Frozen turkeys were stored on the floor of the walk-in freezer.
Latitude 39
72 E. Morgan St.
Priority Violations
Creamy coleslaw, crab cakes, steak, marinated mushrooms and other temperature-controlled foods were holding at 56F in small reach-in cooler.
Priority Foundation Violations
Goat cheese was not date-marked.
Thermometers were not available in small bar refrigerator or keg cooler where dairy items were stored.
Core Violations
Mops were not hung to dry between uses.
Daylight observed at left corner of rear exit door and in between front entry doors.
Provide cove base by rear hand sink.
Mis Amigos Mexican Restaurant
185 Morton Ave.
Priority Violations
Chemicals were stored with food/food-related items.
The sanitizer in the dish machine tested at 0 ppm.
Priority Foundation Violations
Label chemicals in working bottles.
Core Violations
Covered trash receptacles are required in the women's restroom.
Dead flying insects were found beneath the bag-in-box area.
In-use knives may not be stored between the make-table and the work tables.
La Herradura Grill & Bar
361 Grand Valley Blvd.
Priority Violations
Raw beef & fish were stored above ready-to-eat foods.
Priority Foundation Violations
Date-label all time/temperature-controlled foods.
Clean can opener blade.
Core Violations
Label bulk foods.
Do not store in-use knives on the knife rack; the handle of the sugar scoop was in the food.
Clean beer keg lines and ceiling vent in the beer cooler.
Replace drain cover in floor by cookline.
Repair tile floor by rear door and at entrance to walk-in freezer.
Chicago’s Pizza
49 Bills Blvd.
OK to Open
Mooresville
Pizza King
270 N. Monroe St.
No violations noted at time of inspection.
Dong’s China Buffet
398 S. Indiana St.
Priority Foundation Violations
Eggrolls were not date-marked.
Core
Repair rusting base plate at walk-in cooler and reseal to floor.
Black Dog Brewing Company
11230 N. SR 67
Priority Foundation Violations
Chlorine test strips for bar dish machine were not provided.
Core Violations
Residue was found on soda gun nozzle at bar.
Burger King #841
440 Town Center Rd.
Core Violations
Ceiling vent above prep line was soiled with dust.
A1 Japanese Steakhouse & Sushi Bar
330 Southbridge St.
Priority Violations
Sushi rice was found at 90°F.
Priority Foundation Violations
A variance is required to hold sushi rice out of temperature.
Food debris was found on carrot chopper and sieve stored as clean.
Core Violations
The rear kitchen floors need to be cleaned more thoroughly.
Fly strips found over food prep areas in kitchen.
Hang mops to dry between uses.
Onions were stored on the floor.
Items in the rear storage room- including blender bases & food scales- need to be cleaned more frequently.
Sal’s Famous Pizzeria
360 S. Indiana St.
Priority Foundation Violations
The can opener and holder needed to be cleaned.
Paper towels are required at all hand wash sinks.
Core Violations
Replace rusting/flaking shelving unit in walk-in cooler.
Hang mops to dry between uses.
Repair base of rear exterior door.
Buffalo Wild Wings GO
428 Southbridge St.
OK to Open
Franciscan Health Mooresville
1201 Hadley Rd.
Priority Foundation Violations
Cakes on display were not labeled with ingredients or allergens.
Bob’s Tu Your Door Pizza
229 E. High St.
Priority Violations
The hand sink was not draining properly.
Core Violations
The fan guards in the walk-in cooler were soiled.
The wall and cove base behind the hand sink were not maintained; floor tiles were missing by the hand sink.
Culver’s of Mooresville
OK to Open
Morgantown
Green Hill Diner
679 E. SR 135
Priority Violations
Can opener, ice machine baffle, and potato cutter needed to be cleaned.
Core Violations
Label all bulk foods.
Repair floors throughout where chipped, broken and popping up.
The scoop handles may not be in the food.
Open employee beverage may not be stored with food/food related items.
A1 Supermarket
80 S. Marion St.
Priority Violations
Repair hot water at hand wash sink.
Chemicals may not be stored with food or food-related items.
Items in dairy cooler (milk, cheese, eggs, sour cream, etc.) were found at 50-56°F; Pre-packaged meats (hot dogs, lunch meats. etc.) were found at 50-53°F.
Priority Foundation Violations
Date-label all open deli meats and cheeses in the meat department.
Core
Cups must be stored at least 6 inches above the floor.
Utensils must be stored handles-up to avoid contamination.