Under the Indiana Farmer’s Market rules, certain food products may be sold by home-based vendors (HBV's) at farmers’ markets, roadside stands, and many other locations without a permit from a local Health Department. Please check the links below for further information regarding the types of food and labeling requirements involved in this type of commerce.
If you are interested in selling fresh fruits and vegetables (uncut only): IN Guide for the Preparation of Fruits and Vegetables
If you are interested in selling chicken eggs: Indiana State Egg Board (at Purdue)
If you are interested in selling any eggs other than chicken (such as duck or quail), or if you would like to sell non-exempt meats at the Farmer's Markets or from the farm, please call the local Health Department or email us at: [email protected]
New in May 2025: NEW Home-Based Vendor Handbook- 2025
Labeling requirements are on page 9 of the handbook above!
If you are interested in selling honey or maple syrup:
If you are interested in selling sorghum: Sorghum Guidance, 3-19-2008
If you are interested in selling cider: Apple Cider Guide, 8-2005
If you would like to register your farm in the Farm Produce Safety Initiative: ISDH Farm Produce Safety Initiative
To get a product tested: Purdue Food Science Website
If you need a Process Authority: AFDO List of Process Authorities
Labeling Homemade Skincare Products: Soaps, Lotions, and Balms
Please note: If your soaps/bath bombs resemble food items, please add the statement: "Not for human consumption".
For Pet Food and Treats: Office of the Indiana State Chemist
For any other questions, please contact us at: [email protected]