Under the Indiana Farmer’s Market rules, certain food products may be sold by home-based vendors (HBV's) at farmers’ markets, roadside stands, and many other locations without a permit from a local Health Department. Please check the links below for further information regarding the types of food and labeling requirements involved in this type of commerce.
If you are interested in selling fresh fruits and vegetables (uncut only): IN Guide for the Preparation of Fruits and Vegetables
If you are interested in selling chicken eggs: Indiana State Egg Board (at Purdue)
If you are interested in selling any eggs other than chicken (such as duck or quail), or if you would like to sell non-exempt meats at the Farmer's Markets or from the farm, please call the local Health Department or email Sharon Pogosoff: [email protected]
New in 2022, we have new guidance under HEA 1149 for HBV's:
If you are interested in selling any of a variety of baked goods, jams, confections, etc.:
If you are interested in selling honey or maple syrup:
If you are interested in selling sorghum: Sorghum Guidance, 3-19-2008
If you are interested in selling cider: Apple Cider Guide, 8-2005
If you are interested in selling fresh salsa: HBV PHF Guidance 2018
If you would like to register your farm in the Farm Produce Safety Initiative: ISDH Farm Produce Safety Initiative
To get a product tested: Purdue Food Science Website
Using a Home Kitchen to Provide Food for Sale
Final Version of HEA 1309 Guidance
If you need a Process Authority: AFDO List of Process Authorities
For any other questions, please contact Sharon Pogosoff at: [email protected]